1 View PremiumSep 15, 2025
First time filming a reaction, a little nervous [Foodie Road Screening Room·Pilot]
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In the documentary "Why Danggui", some voices from compatriots from Taiwan Province -
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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?
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Possibly the smallest xiaolongbao ever! Amazing! Hidden in a pork soup restaurant?!
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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i
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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."
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Master! The Young Madam has secretly released another sexy video... Look...
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You ask me what I want?
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Big data won't let any thief off
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Love rises in the east and sets in the west; romance lasts until death—let's go, guys!
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Waves
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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi
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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r
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A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel
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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s
A time-honored Teochew street food establishment, their beef offal noodles are generously portioned
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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.
Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?
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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp
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There is a good meat restaurant next to Communication University of China. The lamb ribs are only 13
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