If you're tired of the city's intrigue...

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Chinese Landlord Regrets Impulsive Spending, Heartbroken and Grief-Stricken

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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The spicy konjac snacks you eat might not actually be made of konjac.

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The tables have turned—today it’s OB’s treat!

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Both bowls are chicken

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Grandma's First Batch Of Candied Melon Tastes Better Than Looks

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Freshly harvested honey feels like "liquid amber"

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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As the music plays, the food takes center stage.

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It’s getting cold, so I’m making something warm for the guys.

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Homemade Licorice Kumquat

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Look, this is the original version of ice-boiled lamb, right?

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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You just can't stop pulling out the bamboo shoots!

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Eating meat simply

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Homemade braised chicken heads—so fragrant!

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Let’s see the only joy of a rural mom after a full day of farm work.

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