If you're tired of the city's intrigue...

This guy’s secret-recipe Sichuan-style chili-pepper chicken is spicy, numbing, fresh, and fragrant—c

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One of Guangxi’s Top Ten “White Porridge Killers”

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Too awkward #567

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Homemade Licorice Kumquat

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Want to have this meal? Become a "surgeon" first.

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Two rabbits glazed in Sichuan chili oil, sizzling as they grill—bite in and your mouth explodes with

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Do you guys love eating moldy tofu?

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The spicy konjac snacks you eat might not actually be made of konjac.

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Look, this is the original version of ice-boiled lamb, right?

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You’ve all had pork liver—how about “pot-ash pork liver”? Crispy on the outside, tender on the insid

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You’ve finally stumbled upon me—the most heartwarming food channel. Will you be one of my original,

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Making Delicious Food in a Big Pot

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Among all the fruits, I admire this one the most! It is really a treasure all over.

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Homemade braised chicken heads—so fragrant!

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This most ordinary dinner holds a deep longing for home and the past—those childhood dishes I could

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Today’s dog food session

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Soothe your summer heat, one bowl of Mom’s night‑braised pig’s trotters soup at a time!

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Buy half a pig’s head for 90 yuan and whip up a banquet-worthy dish: “Good Fortune on Your Head” — b

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