If you're tired of the city's intrigue...

The tables have turned—today it’s OB’s treat!

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Purslane on June 9th

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Old-style snacks include honey three-knife, honey horns, and glutinous rice strips, among others.

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Homemade braised chicken heads—so fragrant!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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I never thought snails were edible—have you ever tried them?

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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You just can't stop pulling out the bamboo shoots!

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Hua Nong Brothers: The braised pork keeps running out to root around in the vegetable patch—no choic

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One Seat, One Fruit (5) — Crystal-Clear Longans [Dianxi Little Brother]

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Today I’m having hot pot with pork ribs.

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One Seat, One Fruit (7) — Papaya That’s Delicious Even Raw | Brother from Western Yunnan

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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It’s getting cold, so I’m making something warm for the guys.

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One Seat, One Fruit (25): Star Fruit—A Treasure Fruit Containing a Five-Pointed Star Inside [Dianxi

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Homemade Licorice Kumquat

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Leftover watermelon

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A new batch of brothers has arrived, and we’re cooking up a huge pot of mutton soup to help them bui

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