If you're tired of the city's intrigue...

Egg Floss, home-made dishes, yummy

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Immersive Cooking / Whip Up Dinner in No Time Once I Get Home

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Chinese Landlord Regrets Impulsive Spending, Heartbroken and Grief-Stricken

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This crispy pork belly is just so satisfying to eat!

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Have you ever eaten a tattooed eel?

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Is the public being too biased?

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Shanyao’s original “Overlord Bids Farewell to Chicken”: Spicy chili oil–marinated free-range chicken

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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Do you guys love eating moldy tofu?

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I never thought snails were edible—have you ever tried them?

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The garden is almost ready—let’s dig up some sweet, crunchy water chestnuts and toss them with rice

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You just can't stop pulling out the bamboo shoots!

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Hua Nong Brothers: Check out Brother’s mountain villa, see the fragrant pig he was gifted, and grab

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Please like, share, and subscribe for my first video!

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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Food is the best reason to meet each other, let’s roast the whole pig, there is an easter egg at the

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Hua Nong Brothers: Check out the ginger our bro’s growing—and dig up some to stir-fry with duck. It

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The bamboo shoots on the mountain are growing like crazy—hurry and snap a few to stir-fry with fatty

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One Seat, One Fruit (6) — The Tamarind with the Least Water: Sourer Than a Lemon! Grandma Peels and

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