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Tom and Jerry never lied, giant steaks really exist
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A 71-year-old national second-level chef runs a stall on the streets of Northeast China. He has been
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Food|Stuff the Chicken with Cheese
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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood
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Charcoal grilled lamb - Michelin star special
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Who Invented This Marinated Eggs? Tea Eggs Concede!
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The freshest local beef you could find ever. Hot pot and barbecue! Wonderful!
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3000 Yuan for two soft-boiled dried abalone, just for barbecue?
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The more people know, the more convenience stores will close down!
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Kanroji Mitsuri sliced biscuits, Xiao Banei is ecstatic~
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One mouthful, the mouth is stuck
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Why can’t I get tired of eating this?!
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🪄Magic Sausage Concert! Welcome to Hogwarts!
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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi
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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty
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"Battle with love" Use love as camp to tease your head sweetly
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【Delicacy】Amazing Recipe! |Roast Sheep Testicular|100% Protein
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Xuzhou BBQ, the Wolong of BBQ🐲(。ì _ í。)
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Long live the egg! Six amazing egg rice bowls for just 10 yuan—you'll love them if you're a fan!
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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?