Three times is enough, I finally conquered the lobster

A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Let raw seafood marinade shine—sea urchin embraces egg yolk

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Jumping squid, jumping shrimp—choosing just one is tough!

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What’s it like to enjoy homemade salt-cured salmon at home?

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Mom, I really felt super energized today.

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Braised Pork with Hot Rice, Braised Beef Marrow Bones in Sauce, Braised Beef Tendons in Sauce

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Too awkward #530

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Interwoven Lines

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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TL;DR: What I ate today was absolutely irresistible!

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Green raw marination with blue water turns into little blue mouths the next day.

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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Step back, all of you.

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