Three times is enough, I finally conquered the lobster

The end of raw pickling is the universe, bluefin still has to eat fish meat

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The Chaoshan-style raw marinated seafood you’ve been asking for is back—so, is this really Chaoshan

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The raw pickled crab is strong, and it is all yellow when it is broken open

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Recently, pork has been pretty cheap, so I used my mom's method to render some snow-white, silky-smo

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What’s it like to enjoy homemade salt-cured salmon at home?

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What’s it like to be surrounded by onlookers on the street while carrying a bucket of fresh salted s

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Aileima: Amazing! Acrobatic flying hollow cabbage—showing off tricks, a pilot among vegetables.

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22 people walking out of the barbershop with smiles—how could anyone not love a Tony like this?

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Foster mother

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Global human IQ has dropped by a thousandfold, but this one man remains unchanged—rising straight to

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Your coffee

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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What’s it like when a girl confesses to another girl…

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Let’s kick off summer with fresh raw-marinated crab roe!

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A key costs three yuan [Behind the scenes]

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