Three times is enough, I finally conquered the lobster

The end of raw pickling is the universe, bluefin still has to eat fish meat

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Shanghai hotel takeout is here! Sweet-and-sour pork knuckle, juicy pan-fried crab-roe noodles.

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🥖Welcome to the Sausage Concert!

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Warning: A jumping shrimp is DJing in your mouth!

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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French guy tries American-style hand-picked seafood!

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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The raw pickled crab is strong, and it is all yellow when it is broken open

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🔥 Welcome to the Juicy Feast of the Meatball Immortal!

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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Today I’m having tossed noodles with toppings—spicy and irresistible; need I even say how awesome th

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On the Double Ninth Festival, may you enjoy health and peace year after year. Surely no one hasn’t t

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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What’s it like to enjoy homemade salt-cured salmon at home?

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Beef tripe skewers are just so addictive! The spicy and tangy boneless chicken feet are absolutely d

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These big oysters are so fresh! So satisfying!

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Chocolate Nibble

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Summer’s here, the watermelons are sweet, and Boston lobsters are best enjoyed for their claws.

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Let’s kick off summer with fresh raw-marinated crab roe!

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