Three times is enough, I finally conquered the lobster

Let raw seafood marinade shine—sea urchin embraces egg yolk

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Too awkward #530

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A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

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The raw pickled crab is strong, and it is all yellow when it is broken open

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Mom, I really felt super energized today.

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It tries to pass itself off as crab and shrimp, and the taste is simply superb.

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Freshly marinated sea coconut again—this busy artist is crying out for help!

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The end of raw pickling is the universe, bluefin still has to eat fish meat

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The raw-marinating artist ventures deep into the Bajau heartland just to trade for a taste of irresi

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What’s it like to enjoy homemade salt-cured salmon at home?

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Today’s giant fresh marinated seafood — going all in up close is terrifying!

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Fans want to watch, fans get it.

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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How ruthless are the rich kids—no sooner said than they’re sticking tubes in people.

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Jumping squid, jumping shrimp—choosing just one is tough!

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Obsessed and totally hooked—so binge-worthy! “Driving into Your Heart / Love on Stage” — new drama r

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Breathing oxygen before eating fresh raw seafood, it’s like being back in its place of origin!

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Only with great effort can miracles be born—this fresh raw seafood dish is truly amazing!

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A day of living off the land by the mountains!!

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The root of all evil—every original version you’ve ever watched

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