Changan Hui Chef’s Store Visit ¥133?

Shanghai: Ji Chang Xing Crab Roe Noodles — Chef’s Restaurant Visit | ¥728

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Eating four live pufferfish, not sure if they’re poisonous

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Exploring a food street in Korea: spending 750—dining at the market during the day and in alleyway e

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Oh no, I'm surrounded by beauties and lobsters!

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The foreign guy’s about to turn 30, but he still acts like a kid—missing his mom’s warm embrace.

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Rating sausages paired with foods from around the world, out of 10 points

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Simply enjoying meat

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I love eating pig’s trotter rice the most!

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Three flavors, all satisfied at once

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There’s only a tiny, rare cut on an entire cow—so fragrant, tender, and melt-in-your-mouth delicious

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32-centimeter ice cream

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Finally! Old Wang finally got to enjoy the hot dry noodles he’d been craving so much. Wuhan is truly

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Xi’an self-service noodles—how many bowls can you devour?

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A quick, simple work meal at a fancy hotel: mao cai, saozi noodles, and maship—add some chili oil an

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Hong Kong & Australia Milk Company - Chef's Restaurant Review ¥110

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Go to the big market, chefs go to the market ¥???

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