Changan Hui Chef’s Store Visit ¥133?

Ma Hong Fried Steamed Bun Chef's Visit ¥110

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Wuhan’s “boss with OCD” grills crayfish: 4 for just 6 yuan, sold for only 6 months a year. The rest

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You can always trust China's night markets—never, ever doubt the skills of those night-market stall

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Henan’s “cheapest lamb skewers” have been selling for just 1 yuan each for 20 years. Whenever the ol

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This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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Chengdu’s Hidden Gem: Bold, Spicy, and Flavor-Packed Street-Style Dishes That’ll Blow Your Mind!

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Iraqi flatbread: You can roll anything in it! Chinese hot pot: You can dip anything in it!

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Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

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Eating Chongqing hotpot with fiery chili peppers is so refreshing—9 yuan for the red oil base, and t

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Spicy and flavorful bullfrog hot pot—fresh bullfrogs come back to life, hopping right on the table!

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Does eating a drunken chicken hotpot count as drunk driving? Start with the meat and soup, then dip

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Chongqing’s “most honest BBQ”: huge skewers for just 4 yuan each, but one shop only sells 4 kinds of

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283: All-you-can-eat Wagyu BBQ with top-notch service—this handsome server takes care of you one-on-

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A 108-yuan beef brisket hotpot for three is just right for one person—paired with Southern chili sau

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Seoul. Korean set meal chef visits the restaurant ¥92,000

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Brought my mom to a crawfish buffet—over an hour, 10 plates of crawfish, and I already devoured one

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Thai Street Food: Hidden in the Market — All Things Can Be Raw-Marinated in Thailand, From Eggs to C

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In Chengdu, a dad-and-son duo stir-fries homemade dishes right in their living room with just a smal

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