Changan Hui Chef’s Store Visit ¥133?

One person, slightly tipsy, takes on Jiangxi’s super-spicy stir-fry again!

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First, let your mouth go home for the New Year! Late at night, enjoy a deluxe dry- tossed Chongqing

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Renqiu, Hebei: If I lived here year-round, I’d surely gain weight—the braised tofu is truly deliciou

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Signature dishes from across the provinces—some hit, some miss! Personal taste, you know.

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Eating Show | Big Cantaloupe

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Eating Show | Today I'll Have Litchis And Kiwis

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Another Harbin beauty is taking on my Luosifen challenge! Can she handle five liang of extra-spicy n

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Thousand-Yuan Challenge: Nationwide Cao’s Super Spicy & Extra Spicy × N — Boss Treats Me | Mom’s Tro

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Three foodies meet up after a meal to satisfy their cravings with some grilled meat—just over 40 yua

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Aileima: Today, let’s feast—making a big splash at the Dragon Palace with king crab and spiny lobste

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Japanese street-food ramen—clean and hygienic!

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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My brother challenged me to eat five bowls of snail noodles. He finished them in three bites. This i

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Thai Street Food Stall – Durian Sister’s Mango Sticky Rice

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The tornado boy’s back to take on my five-yuan snail noodles—can he keep up his winning streak? The

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Fangshan Restaurant Chef's Visit ¥1566

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Tricolor Lotus Indian Cuisine Chef's Visit ¥407

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Where does your lunch delivery even come from? Ghost kitchens are something no one can escape.

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Canned herring challenge, not smelly~

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Yulin, Guangxi: Liangting Steamed Chicken – Chef’s Restaurant Review ¥194

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