Where did this Italian restaurant get the fish recorded in the Classic of Mountains and Seas?

Installing a "switch" on a lantern is nothing, after all, I have a meat grinder in my mouth.

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Using gold as a facial mask? Turning into a golden statue

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The Japanese restaurant is going to give me a hard time! A serving of eel rice is only 20 yuan!

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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杭州600元一位的早午餐自助！吃到收摊！我回本了吗？【小紧张的虫虫】

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凌晨十二点的温州粥铺座无虚席,生腌毒药配粥,谁来都得整一碗！

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African Roast in Izakaya! Solitary Gourmet, world-changing hot sauce.

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How hard the Japanese work to make sure you finish your hot pot!

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Crispy Pork Cutlet Rice Recipe by the Lonely Foodie.

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My sister-in-law makes a million yuan annually thanks to this—free sharing of the commercial recipe

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Kimchee Fried Rice Omelet

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Sir, This Is Not a Real Rice With Egg. How Did You Make It?

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Why are the Japanese so good at making bento?

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Put sugarcane into a high-speed blender, and out comes authentic, handmade brown sugar—this trick is

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打卡杭州人均1000元的洗浴中心，燕窝帝王蟹不限量！能回本吗？【小紧张的虫虫】

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This is a meatloaf!

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Using a ￥38 sushi maker to make the longest sushi on Bilibili!

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[Dance] Ballet Class in Japan

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Japanese Roasted Pork Rice with Onsen Tamago

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