If I could eat like this every day, I would be willing to exchange 1kg of my body weight for it!

Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

Zhoualan

992 Views

Japanese soba buffet, eat 54 bowls in one go

lingzireiko-

0 View

Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

mianyangliaoli

39 Views

来广西实现水果自由!10块钱8个火龙果震惊我一整年!【小紧张的虫虫】

______-____

23 Views

【SULGI】Cheetos creative cuisine｜Cheetos fried shrimp｜Cheetos fried squid｜Cheetos cheese balls

SULGIxuegaoouni

120 Views

A Northeastern dessert! I thought it was egg, but it exploded...

daoyuesheshiyuji

11 Views

Using a ￥38 sushi maker to make the longest sushi on Bilibili!

Bibilaoshi

1.4K Views

In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

mianyangliaoli

44 Views

How to make Japanese miso soup

Yukaqingshuiyouxiang

49 Views

How to make Yoshinoya Gyudon

Qiangweijundechufang

40 Views

铁板上的夏夜，万物皆可铁板烧！【小紧张的虫虫】

______-____

51 Views

Pan-baked Pork Fillet--Perfect Meat and Eggs Marrying

Xiaoxieeei

47 Views

【Car Rollover Collection】You Don’t Understand the Joy of Car Rollover

shangbanzudebiandang

19 Views

[SULGI] King Crab Special｜What is it like to eat a whole king crab by yourself?｜The crab roe bibimba

SULGIxuegaoouni

332 Views

Cook the most palatable Osaka Okonomiyaki!

Youyoushiji

368 Views

Xuzhou BBQ, the Wolong of BBQ🐲(｡ì _ í｡)

daoyuesheshiyuji

8 Views

Puffer fish whale sashimi, the skill of removing the poison bag alone is worth 400 million

Binghuodaluandun

289 Views

This meal at "Abalone Mountain" is a great way to climb to the top~

lingzireiko-

0 View

It looks exquisite but tastes so good. My eyes are full but I am not!

lingzireiko-

0 View

A bowl of turkey noodles isn't satisfying enough, how about two Qingyang sticks?

lingzireiko-

0 View