I finally got to eat the 420 yuan cold-mixed chicken😭

No wonder people say don’t look into your family tree—once you do, you realize those once considered

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A BBQ Feast That Shocked Both Southerners and Northeasterners at Once!

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[A Glimpse into the Kitchen of a Traditional Persian Restaurant in Tehran]

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Chinese people really love "lying"—they're always trying to trick my tears and drool!

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The wind in Dali is fragrant and cool~

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The first time I dressed up like this...

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[The Process of Making Freeze-Dried Lemon Powder]

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Taking Little Guga to the Ocean Kingdom (Part 2)

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City Dwellers Play PUBG vs. Rural Dwellers Play PUBG

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Welcome to "What Cosplayers Eat at Home—Prisoner Edition"

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Making bamboo-green liangfen today.

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Lam Chi Chung | This episode: preparing competition-level Cantonese cuisine for a friend.

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Challenge: Devour 200 sausages in a row!!

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Flavored Eggplant

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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When Qishaluo and uu, two little Nangliang, came over to my place for dinner www

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"Looking up from below, all you see is raging waves!~"

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When I was really, really little, I thought the whole world was as warm and cozy as China.

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Yunnan’s Pu’er is seriously the most delicious city ever! Wild tomato stir-fried with chives and sou

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Are all the subletters these days this insane?

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