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How hard the Japanese work to make sure you eat all the eels!
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Why are the Japanese so good at making bento?
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The delicious dishes in the anime works
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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【Tasty Food in Japan】Silky omurice that flows like golden quicksand
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Everything can be made into tempura, everything can be fr-fri-fried
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Ordered 100 yuan of sushi take-out, I am hurt, comfort badly needed
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[Food][DIY]How to Make Japanese Candies
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The more people know, the more convenience stores will close down!
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Japanese Strawberry Buffet- Bigger Dish VS Tiny Budget
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Sesame & Miso Soumen with Chili Meat Sauce
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Super Easy Ebi Takikomi Gohan
[Landmine/Daily vlog] A day vlog of a woman with landmine in Japan
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At this moment, Yudai's desire to become a magical girl and fulfill his wish is real.
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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How difficult is it to eat live shrimp in Japan?
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[Animated Mukbang] Today's lunch: Japanese fried pork cutlet set and udon fooni
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Special Challenge! Tempura Lobster Recipe
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Eating three-color dumplings in front of my dad
Osaka Gourmet EXPO 2025 & Stylish HaseBro NGK Collection Summer 2025
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