0 View PremiumSep 13, 2025
Green Food Series: Nibble Nibble
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Brewing wine on a cold night, steaming whitebait—this is an evening filled with fragrance.
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Every time I'm starving in the middle of the night!!
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【SULGI】Today is the day to order fried chicken takeout | Foodie Daily
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Three bites and the whole bamboo shoot is gone—so crispy, with a strong bitter taste.
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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg
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In the eyes of the Hazabi people, plain organ-meat soup is the true pinnacle of delicacies. It’s not
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It’s hard to explain—homemade candy is seriously delicious!
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A biscuit like a dog's head
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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?
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They said it tasted amazing! They were really enjoying it! I’m so happy.
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So, so, so delicious... Please go make it!!
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I tried it once at a banquet and was absolutely blown away!
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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.
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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern
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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s
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Baby’s tummy is rumbling! Could you order me some Thai-style cold salad?
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Green-themed food, let’s munch on it!
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Winter Melon Honey
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I can’t even imagine how divine this serving of meat crab stew is!!
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