I won't allow anyone to not know how to use a wok!

What man can't cook?

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What man can't cook? (Pickled Pepper Chicken Noodles)

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What’s it like taking a guy from Guangdong to try Northeastern iron pot stew?

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Repairing a cast-iron pot

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This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

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What kind of chicken-and-duck combo did I just make?

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Just having some bamboo fungus hot pot today.

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[Internet-Famous Old-School Cake] Silky, tender, and melt-in-your-mouth—no more waiting in line to b

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Chinese-style fried chicken with lemon iced black tea—so satisfying!

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Of course, you’ve gotta pound rice cakes for the New Year—steaming, boiling, frying, or roasting—it’

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Third time trying to cook crocodile meat—just another unremarkable day of eating!

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The two most important things in life are food and drink. With one fish, you can enjoy four differen

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Pour milk into the millet and stir it up—once it’s done, it’s so delicious: soft, chewy, and delight

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A BBQ Chicken Leg Burger You Can Recreate in Just One Step! Bursting with Juicy Flavor—Even Yummier

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Watch an entire drama in just one clip! The Golden Tongue meets the imperial chef—his culinary skill

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The monk put five hundred taels of gold into the iron pot, melted it and made it into handcuffs to a

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Grilled Meat Dumplings

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Wrap green beans in dough, and once they’re out of the pan, you’ve got a signature dish! This method

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The shiny noodles dance joyfully in the iron wok, instantly coated with an enticing sauce-colored gl

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