It turns out that large intestines can be eaten raw and pickled. Who wouldn’t be addicted to it!

Without Chaozhou's food scene, it's just a struggle

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It’s the new year—time for some seriously spicy and flavorful hot pot! Pairs perfectly with rice, so

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Happy New Year! Here's the tutorial for spicy soup beef patties!

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Even complete beginners can pull it off—this handsome guy made this and his ambitions have grown so

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Rural Gambling Master—Uncle!

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Jumbo Crispy Egg Sandwich

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First time trying roast goose! Tastes pretty good!

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I’m craving spicy food! Let’s dig into some seriously fiery Cao’s Duck Neck—it’s the ultimate rice k

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Chengdu’s “Pig Ear King” had such booming business that rivals tried to poach his customers. This de

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You must have tasted the delicacy praised by Emperor Qianlong, right?

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Here Comes the Weird & Crunchy Mega Platter!

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Spent 322 RMB Exploring a Street-Style BBQ Stall

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Do friends in Wuhan celebrate New Year every day? Even late-night snacks are this lively!

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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The residents of the city escaped and stole food from a food stall, but were caught by the program c

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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A massage in Japan made me cry

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Tired of all the rich meat and fish on New Year’s Day? I slipped out to the snack street and snagged

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Easily make it at home in 60 seconds—delicious and fragrant garlic-flavored sheep's head in one bite

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