2 Views PremiumSep 13, 2025
At the end of the year, I’m curing bacon and sausages, making jarred preserved meat, and finishing i
148 Views
Basking in the glow of life’s fleeting moments, sipping wine as time slips by—here’s the lamb head a
202 Views
It’s getting cold, so I’m making something warm for the guys.
72 Views
It’s peak harvest season, and the whole village—elders and children alike—has come to help. We’re ju
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Savor a bowl of life’s simple joys, sip a few drinks through life’s ups and downs, and roast a turke
156 Views
【Iron-Pot Braised Goose】Soothing loneliness in early winter with a simple, heartwarming meal.
102 Views
You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
380 Views
Can you get rich by farming in the Tang Dynasty?
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On a rainy night with plenty of meat, just hanging out with a few friends and sharing a whole fish m
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The two most important things in life are food and drink. With one fish, you can enjoy four differen
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A sheep of 1,100 yuan, 2-meters roasted whole lamb, really tasty
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Just a simple BBQ and grilled fish with the kids, plus the ice jelly they’ve been craving!
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Crossing mountains, rivers, and seas—honoring both food and love: Today, we’re braising a whole pig
203 Views
This episode was pretty expensive—what started as a chicken-related disaster ended up ruining the fi
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Put an electric grid at the entrance of the mouse hole
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Cooking gourmet dishes in an earthenware pot? Homemade earthenware-pot delicacies are seriously next
53 Views
Only food can ease a thousand sorrows. The goose said it doesn’t want to live anymore—can I help?
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Don’t look down on country folks #PorkWhip#Food #SoDelicious #OhMyGodSoAromatic
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She actually wants to teach me how to cook—tch! What a pipe dream!
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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!
123 Views