200-yuan lamb skewers at Xinjiang Grand Bazaar, huge! Also accepting King of Glory power leveling an

The weather is too hot, so I ran to eat the iced fruit on the street again! ! At the same time, I ac

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[ONHWA] The chewing sound of high-quality raw beef brisket! 😋❤️ Raw beef

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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[ONHWA] The sound of chewing raw beef liver!

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[ONHWA] Raw octopus + raw beef chewing sound!❤️🥰

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🥘 Braised Pork Belly Rice Meets Runny-Yolk Eggs, Lion’s Head Meatballs, and Cola-Braised Whole Chick

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[ONHWA] The chewing sound of silver pomfret sashimi! Butter fish!

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Er Mao is such a smart aleck!

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What does the 5,500 won buffet lunch at a Korean girls' school cafeteria look like? (Don't overdo it

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Have you ever tried “Yanghe”? This “dark cuisine” is just as notorious as sesbania flowers!

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The Melon of My Dreams! A Watermelon-Flavored Summer — Cool, Juicy, and Full of Gratitude

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Turning freshly picked chilies into chili oil is no small feat.

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Turning chicken eggs and duck eggs into century eggs—each one's color is like opening a blind box, w

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Loneliness is the norm of life—let’s keep it light today with some simple steamed Yalu fish and brai

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New Ways to Eat Soft-Boiled Eggs

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Japan’s Adult Entertainment Goddess

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Freshly baked egg rolls!

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Stir-fried clams: Never blanch them first! A veteran fisherman taught me this trick to purge sand th

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[ONHWA] The sound of chewing tuna sashimi!💕

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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