How to make a low-fat, no-fried version of Chicken McNuggets for your girlfriend!

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guoshifuyudandachu

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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I just found out today that jackfruit can be peeled like this. It's so beautiful, each one is clean

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How to steam vegetable steamed buns without discoloration? Sharing my experience after failing eight

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Spicy turtle is so delicious!

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【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young

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【Boki with Chinese Subtitles】A super-large plate of seafood fried sauce noodles—watch how the young

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If you want to relieve stress, give your brother a thumbs up.

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It turns out that these parts of the crab cannot be eaten. I will teach you how to eat them correctl

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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No need to buy crispy sausages—make them at home! I’ll share the exact proportions and recipe with y

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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These parts of crabs shouldn't be eaten—let me show you step by step how to eat them properly, witho

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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So this is how restaurants slice lotus root into thin strands—no wonder they're so delicate and deli

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The correct way to eat watermelon! All the previous ones were in vain!!

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The correct way to eat watermelon! All the previous ones were in vain!!

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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It turns out that this is how bamboo shoots are peeled outside. No wonder it is peeled quickly and w

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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What should you do when opening jackfruit makes your hands and knife sticky? Here's a great method t

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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There's a little switch on the corn cob—just give the scissors a gentle twist, and the kernels come

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Two kinds of eggs that Sichuan people can't eat

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Two kinds of eggs that Sichuan people can't eat

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Making fermented soy sauce requires the persistent spirit to sustain it.

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Don't worry if your dumplings freeze into a clump—here's a great trick to easily separate them with

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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The ultimate in egg fried rice! Golden egg fried rice made with just two eggs!

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