I'm so happy to finally be back to my usual spirits! I'll eat all day long before I burp~

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Saqima is a kind of pastry snack from the Manchu people.

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A homemade Scotch egg Bolovo 🥚 = a child's smile 😊

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[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!

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The beautiful nurse ate three servings of food after finishing her night shift...

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How long has it been since you last saw me enjoying turkey noodles with fried chicken? Ah, that fami

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#Spicy and Sour Rice Noodles Do you think Binbin was scared by the "hair"?

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Meat lovers, rejoice! Every bite is bursting with rich, savory meat flavor.

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Grilled fish? Grilled crocodile

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A dad who can cook + a sweet-talking, supportive baby—every meal feels like a heavenly delight, and

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Immersive food-making: making sauces, kneading dough, and frying ingredients—what a wonderfully rela

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It took 72 hours to meticulously prepare a Wellington beef roll.

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Feast on huge portions of seafood! A Vietnamese culinary journey: experiencing Ho Chi Minh City's se

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What did this petite, food-loving girl from Henan eat when she went back to her parents' home!

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Lazy cheese pizza that even beginners at kneading dough can make! A creative way to enjoy toast!

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