Are the dishes cooked by the Japanese chef who took the Chinese cooking exam satisfactory?

Brother Xiaowen gave me a giant king crab! Let me figure it out?

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[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

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I suddenly want to eat dragon beard cake

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Fried Chicken Wings Winning An Award in Japan

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Using a ￥38 sushi maker to make the longest sushi on Bilibili!

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[Food×Art] Dragon Fruit's Past and Present Knowledge Sharing

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How to prepare a squid : Japanese style

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Grilled Cuttlefish and Eels Found In Japanese Restaurants

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[Food][DIY]How to Make Crispy Pumpkin?

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Japanese Roasted Pork Rice with Onsen Tamago

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Have Dinner Together Today I'll Feed You a Lot

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“The fried noodles are rich in color and make people salivate just by looking at them.”

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The Real Mini Skytree Butadon in Silver Spoon

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Jerry's Food Transport Methods

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"Mother's cooking is exquisite and delicious, and each dish is full of original flavor. Her cooking

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Puffer fish whale sashimi, the skill of removing the poison bag alone is worth 400 million

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