The crispy freshly fried potato chips on the streets of Guiyang, a big bag full of them, is so cool.

Many netizens said that Ale was too proud and didn't even help cut the fish fillets.

xiaolesiyu

44 Views

Challenge the obsessive-compulsive pancakes worth 100 yuan, full of meat and very solid

tomonako_02

0 View

This cake makes a good-looking bird food

huichiyouhuizuo

161 Views

There are very few places where you can eat braised skin sausages...

Tucaoshizhende

84 Views

I came here just for the delicious smells of the night market.

TiedanerTyler

92 Views

Longkou Durian, one cut and the reviewer was completely defeated!

shangbanzudebiandang

182 Views

Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

shigepaopao_pao

8 Views

The weather is getting hotter, so let's make some mung bean jelly to enjoy.

balingbiaozi

72 Views

Molten Mung Bean Cake - Flipped Version

Wumeng

16 Views

Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

tokimomi_02

8 Views

Good night, Makkabaka…

Huatianxiaogongju_

1.0K Views

Yam and mandarin oranges are such a perfect match! The hotel sells it for 39 yuan per serving, but i

Xiaoyaolingweijie

10 Views

As the music plays, delicious food appears

ganfanrennannan

89 Views

Thai Cuisine: Salt-Baked Giant Mantis Shrimp and Small Blue Lobster with Authentic Thai Spicy and So

xiaolaohudetaiguoxing

18 Views

This is the real watermelon juice. You don't even need a cup.

yuanweibingxigua

586 Views

#Tongxinbang Spicy Strip Challenge: Let's tackle the hottest Tongxinbang snack online—how many can y

jerrod_hoffman_02

14 Views

Never underestimate the power of street vendors!

shangbanzudebiandang

173 Views

Thai Cuisine: The Legendary Divine Coconut Sticky Rice—One Coconut Satisfies You, Silky Natural Ice

xiaolaohudetaiguoxing

7 Views

Should you use hot or cold water for steamed egg custard? How long should you steam it? Turns out th

Xiaoyaolingweijie

116 Views

This is the best way to cook chicken legs—roll them up for a crispy exterior and tender, juicy inter

Xiaoyaolingweijie

60 Views