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Korean street food: What does an 18,000 yuan kimchi pot look like? (Brother Caoliao wants to improve
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[ONHWA] The chewing sound of squid sashimi!
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[ONHWA] Raw oyster chewing sound! Oyster season is back!
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Who on earth came up with this? The taste is seriously amazing!! 1
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Good night, Makkabaka…
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[ONHWA] Thai style raw shrimp and crab chewing sounds!
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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying
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[Food]Trying different types of mashed potatoes
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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!
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Homemade India Snack Jalebi
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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!
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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st
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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!
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What's it like having a roommate who loves eating?
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There are very few places where you can eat braised skin sausages...
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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd
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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy
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The street food stalls back in my hometown are just too delicious!
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Have you ever tried such a beautiful hot pot? It's as gorgeous as a flower—so delicious, visually st
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Turns out you can cook taro this way too—Fujian folks really know how to eat! It’s just as bouncy an