I got the roasted corn from a Fortune 500 company, and it was roasted by the chairman himself.

Korean street food: What does an 18,000 yuan kimchi pot look like? (Brother Caoliao wants to improve

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Good night, Makkabaka…

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[ONHWA] Raw oyster chewing sound! Oyster season is back!

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Who on earth came up with this? The taste is seriously amazing!! 1

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[ONHWA] The chewing sounds of salmon roe, sea urchin roe, and tuna sashimi!

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[Chewing sound] Fried noodles Sausages and gluten skewers, Yummy!!!

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[Food]Trying different types of mashed potatoes

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The trotters from the streets of Chengdu, paired with a fresh chili dipping sauce, are so satisfying

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A Lai Ma: Thai-style sashimi, jumping squid, and wasabi octopus—freshly grilled at a night-market st

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There are very few places where you can eat braised skin sausages...

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Nothing a roast suckling pig can't fix—crispy skin, tender meat, and an unforgettable aftertaste!

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Peel a Coconut

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Thai Cuisine: Have you ever tried handmade squid strips by the seaside—made from dried squid, shredd

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What's it like having a roommate who loves eating?

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Delicious "Pot Steak"

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This big bro’s at it again, trying to mess with me! This time he’s taking on the 8-liang extra-spicy

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The street food stalls back in my hometown are just too delicious!

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【Sichuan’s Nine Big Bowls】This is what real, down-to-earth warmth looks like—last year, my barbecue

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It’s that time of year again for lamb spine hotpot and shabu-shabu—grab a whole lamb and dig in!

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Only when you pair Chongqing dialect with Chongqing hotpot does it feel truly authentic!

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