The crispy and fragrant peanut chili sauce is really delicious!

A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

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Spicy sauce and a variety of delicacies—Qiqi Ba!

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Egg custard and beef marrow in the same frame—let’s see how you guys handle it.

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Extra Spicy Cao Style!!!

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! A handsome guy squeezed all the oil out of an entire box of spicy strips—only to find out it was f

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[Sichuan Garlic Chili Sauce] A chili sauce even Cantonese friends love—essential for eating cheung f

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A fresh and delicious treat that even professional baseball players sneak over to enjoy.

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This smoky, spicy mixed noodles are packed with fiery chili—so intense even hardcore spice lovers wi

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Korean Big-Mouth Sister: Black tiger shrimp marinated in a springy, explosive‑in‑your‑mouth shrimp s

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Weilon Spicy Series Challenge

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How much will it cost to feast on a 4-yuan super-spicy hot pot, chowing down on beef and lamb, paire

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So, so, so delicious... Please go make it!!

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Three foodies gather after dinner: 200 yuan gets you a hearty beef brisket stew! Chunky brisket dipp

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Braised beef marrow is so fragrant!

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The Rich Lady's Lunch

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Who knew you could eat beef tongue like this? Coat it in pot ash, roast it over the fire, then pair

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Instant noodles go better with roasted chicken legs—so tender, such a satisfying meal!

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Explosively spicy Cao’s style! Toothless rice toss! It’s on fire!

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Apple-Braised Chicken Cutlet

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What kind of meat would you eat to survive a day and a night if you were stranded on a snowy mountai

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