【Secret】Hot pot base production process!

Choose: hot pot base or dipping sauce—what’s your pick?

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Haidilao seafood mushroom wide noodles are so spicy that you can't speak! SULGI ice cream

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[Food]Why are eggtarts so expensive?

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Eating spicy seafood noodles & fried duplings with prawn

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[Food]Miniature kitchen: Making Chinese braised fish with 50 cents

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Amazing Souffle Benedict That Doesn't Shrink!

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Stewed Beef Marrow Bone, Tasty But Not Greasy

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[Food][Transparent swiss roll]Swiss roll with coconut jelly filling

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Mukbang | Homemade Beef Burger

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[Food]How to make Chinese chive dumpling

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

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An Amazing Way to Cook Instant Noodles

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Everyone has眯眯 eyes～

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The weather’s still chilly—let’s make old-school Northeastern mala tang! So sticky, so addictive! Pa

170 Views

Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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【SULGI】Do turkey noodles and sausages go well together? ｜Raise your hand if you like meat~

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Finally Find out the Best Way to Eat Instant Noodles!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Very delicious braised noodles with poached eggs

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