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How do you make chewy and bouncy meatballs? Master this perfect ratio recipe, and every meatball wil
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Stir-fried noodles with small ghost peppers, just right ~ not spicy at all
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Who on earth came up with this? The taste is seriously amazing!! 1
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Who invented this? It tastes really good.
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Challenge: Make braised pork with the freshest pork at 4:30 a.m.!
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"So what if it's wasted??"
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You'd definitely say that making it yourself is expensive and troublesome.
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Sprouting peanuts saves you money—peanut sprouts that cost 25 yuan per jin can be easily grown at ho
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Grass Carp Deboning: The Most Detailed Tutorial on the Internet for Deboning Big Grass Carp, Shot in
[Rice Cooker Cooking Guide] Three mouthwatering meaty dishes. If you order takeout again, I lose!
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How can you prevent dragon fruit from discoloring? Don't fall for the scams anymore—this is the real
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The burger that looks like the one in the advertisement is made like this
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A 90-year-old grandma's pickle cucumber recipe, treasured for 30 years—crisp, refreshing, appetite-s
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Life Bibimbap 2.0
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I really regret not discovering this sooner—turns out there are so many clever little tricks for usi
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Finally found the recipe for the roadside sauce-flavored pancakes!!!
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The handsome guy ordered a plate of "Little Pig Under the Blanket" moldy tofu, and after mixing it u
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Sprouting peanuts saves you money—peanut sprouts that cost 30 yuan per jin can be easily grown at ho
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Only found out today that you shouldn't eat these parts of crabs—dirty, bitter, and full of bacteria
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Only today did I realize the oven can be used like this—making hanging-oven roasted fish is absolute
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