Peel 10,000 grains of rice with your bare hands to replicate Stephen Chow's "Sad Meal." Will you rea

Pink and Tender Snowflake Beef

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No prints! Challenging the ultimate difficulty: blue-and-white porcelain dumplings!

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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Homemade Pineapple Chips: Tangy, Sweet, and Chewy—All You Need Is Pineapple! Super Easy to Make in J

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Craving rice noodles? Whip up a bowl of tangy, spicy wide rice noodles to satisfy the craving—pair i

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Set up a fire, roast chicken

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How should I explain to my dad that I secretly smashed his ornamental walnuts?

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If you spot these tiny bean sprouts during the New Year, don’t hold back—turn them into a fragrant,

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Drop the pork belly into the hot oil—once it’s out of the pan, it’s already a delicious dish!

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Yun腿 mooncakes—icons of savory mooncakes—so which do you prefer: sweet or savory?

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Only today did I realize you can perfectly wrap dumplings with just one chopstick—no torn wrappers,

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How to Roast a Baby Lamb Tutorial

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Raw mangoes aren’t just for eating—they can be tossed into a cold salad or stir-fried with beef in Y

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How to Make Delicious Celery Dumpling Filling? Here’s a Trick: No Blanching, No Squeezing—Flavorful,

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Can you believe the Yangzhou fried rice you’re eating is all fake?

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Died at light speed—order up!

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Elvis: Simplified Lamb Roar Strawberry — Anyone Can Master It!

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Jumbo Crispy Egg Sandwich

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Discovering Wild Fish Rolls

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Eggs and pickled cabbage are a match made in heaven—this cooking method is totally new to me! Perfec

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