Wenzhou street food: glutinous rice filled with broth and topped with sweet egg batter. Delicious!

The boneless chicken legs are so fragrant and delicious!

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Turkey Noodle Spicy Challenge is here!

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5-yuan street-stall sweet drinks with tons of toppings you can pile on—so refreshing, so cooling, an

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Chinese-style dragon roars—shou tao buns! Suddenly, the plain steamed bun in my hand doesn't seem so

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A 13-yuan vegetarian hotpot buffet with all-you-can-eat veggies, snacks, and fruit—and the soup base

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Challenging the nation’s famously spicy Cao-style cuisine—Qingdao edition, with missing teeth! This

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A quick, simple work meal at a fancy hotel: mao cai, saozi noodles, and maship—add some chili oil an

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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!

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Guy spends 3 hours making a pot of spicy braised beef tendon—deep-fried first, then braised—for an i

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Only today did I find out that you shouldn't eat these 3 parts of crayfish—they're dirty and smelly.

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Guangzhou’s street-food line-up king: Old Wang reveals the secret behind this clay-pot rice joint’s

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Pork Knuckle and Pork Intestine Hot Rice

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What other challenges do you want to see me take on? Let me know!

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Reuniting with the Hamburg guy from a year ago—still staying true to his original passion and poweri

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I realized the importance of growing vegetables.

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This is hilarious! You call this "leftovers"? I've been scammed again and again for the billionth ti

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Juicy Beef Steamed Dumplings, Juicy Grilled Sausage

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How many strings of lanterns should I get with the unlimited refills of Yakitori?

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Late-Night Snack: Sizzling Three-Flower Casserole! The Tangy & Spicy Pig Trotters Are Unforgettable

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Chilled fresh marinated food for hot pot, just break it into two pieces and enjoy it!

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