"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

[Northern Xinjiang Food Story 01] Working as a postman in Xinjiang, I was overwhelmed by the delicio

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How to Make Snowflake Crisp

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Make a traditional Beijing royal dessert with only two yuan?

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Japanese Strawberry Buffet- Bigger Dish VS Tiny Budget

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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy

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[Food][DIY]Making diet meal with tofu, eggs and chicken breast

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【Food】Best croissant ever

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80 Hours Taken! Use the Self-made Iron Ball to Cook the Mysterious Dish Whose Recipe Has Lost for 50 Years!

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Food making- This cake has super high calories!

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[Christmas Special Edition] A Fruit Christmas Tree for My Followers

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Making top grade Wagyu Beef cold dish at home

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An veteran chef teaches you to fry steak

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Annual pig feast: Various pig meals in Yunnan

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Do you like the anime Pirate King? Japanese girl A-chan teaches you how to fry artistic cakes in a p

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Stir-fry champagne to make the first-rate ice cream of 2021

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年夜饭——准备了15个云南少数民族的特色菜和家人一起过年【滇西小哥】

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Stewed radish with pork of 70 yuan, food for a week or so

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[Food][DIY]Making soufflé with Canadian sea urchin

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腌制了四种独特口味的腊肠，这些肉能吃一整年！【滇西小哥】

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Food making- Homemade QQ sugar with four flavors

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