[Northern Xinjiang Food Story 01] Working as a postman in Xinjiang, I was overwhelmed by the delicio

Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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How is Chicago's world-famous chocolate cake made?

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The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

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There is a good meat restaurant next to Communication University of China. The lamb ribs are only 13

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Tactical oysters, eat them and you'll gain weight

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Opening the door to a new world! What’s it like for Brits trying Korean fried chicken for the first

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Who can resist the heart-stirring allure of rich, savory, and intensely flavorful sauces? Jiang Duo

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The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co

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Possibly the smallest xiaolongbao ever! Amazing! Hidden in a pork soup restaurant?!

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Feasting amidst the hustle and bustle of everyday life—simply enjoying some loach!

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First time filming a reaction, a little nervous [Foodie Road Screening Room·Pilot]

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.

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A time-honored Teochew street food establishment, their beef offal noodles are generously portioned

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

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Thai Cuisine: Along the Chao Phraya River, Thai-style seafood barbecue and hot pot—every element of

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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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