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Mapo Tofu is green?! It only takes a moment for a foodie to collapse...
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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Thai Roadside Stall-Thai "Chengying" brother's dark bitter soup
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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Thai Roadside Stall - Cheese Die Chicken Roll
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The "cooking master" Okiya Subaru's specialty stew series "Potato Stew" is so delicious that I opene
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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This "Chicken Wing Mountain" can give you a full sense of happiness when you eat it!
What a great bowl of "i-person happy noodles", I want to order everything on the menu
Today I’m going to show you a technique to gain weight after eating!
-20 degrees in Northeast China morning market! Beef crispy hot pot 80 cents each 4 yuan eight, the e
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Original fresh chicken follicles, this time even the fire is saved
Spicy satay and goose intestines are so delicious that you want to take off!
On a snowy day, stay home and order an eel feast. After eating, you will feel so warm that you can g
This sushi oil can be used to fry a whole table of dishes
Can anyone tell me what the "toothpaste" in Xinjiang chegao is?
Zhen Bu Tong Restaurant Chef's Visit ¥248.5
Why did a midnight snack cause cheers from the whole store?
Who would believe it... I actually ate Beef Wellington at the night market
After this meal, I’ll accept any amount of calories!