Oden or soft-boiled eggs? This place has something special.

Listen to a story of "love and will" at a century-old sushi restaurant

3 Views

【SULGI】What are the consequences of being greedy after watching other people's videos? ｜Blue Dessert

1.6K Views

Healing Fragrant Oden: Good to the Last Drop

54 Views

【SULGI】Super rich seafood stew is here～｜Octopus, octopus, crab, shrimp, scallops, everything you nee

36 Views

Sizzling buttery goodness! A steakhouse with an average of 200 customers a day, Japanese steak and s

1.5K Views

Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

137 Views

[Food]Trying different types of mashed potatoes

98 Views

Spend 980 RMB for a high-end omakase sushi buffet in Beijing!

32 Views

This episode: Suman flatbread or konjac tofu? You decide! [Dianxi Little Brother]

116 Views

Chongqing’s Pig Trotter Hot Pot Hidden High on a Mountain Peak!

279 Views

[Food][DIY]Dessert Making Tutorial: Taro paste mooncake

1.5K Views

Late-night instant noodles! More realistic than the cover, super large bucket~

14 Views

This “boshí ròu” is anything but ordinary! A Qingdao specialty and a BBQ oddity—summer on the palate

99 Views

Xiaoxin's hot pot! I actually recreated it!!

53 Views

In winter, you’ve got to eat piping-hot oden! I’ll even drink up all the broth!

26 Views

Under what circumstances would you choose to eat oden?

68 Views

Tokito Muichiro invites you to eat sauced radish, oden, and kelp feast!

82 Views

Guangdong’s “Pig Trotter Rice Prince” in a luxury car and designer watch: 50 yuan for a pig trotter

18 Views

After the rain, mushrooms sprout all over the hills—this guy gathers them up and stir-fries them wit

12 Views

[chewing] To eat FamilyMart's Oden and roasted sausage

40 Views