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Xigong Restaurant Chef’s Exploration Store ¥60
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【Sleep Aid】| Edible Keyboard Kyoho Jelly Kohakutou Boba
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This is the thing that has been craving me for 20 years!
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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!
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花50元把店里的河南碳水全点一遍,太中了!
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来开市客超市干饭像是走进巨人国!两个大猪肘子100块钱!
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杭州菜市场干饭,原来好吃的都藏在这里!脆皮五花肉香迷糊了!
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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
藏在停车场里的螺蛳粉摊摊儿,凌晨12点满满的烟火气!
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甘肃炸串上分!去找新疆炒米粉意外吃到了裹满辣酱的炸串!【小紧张的虫虫】
Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students
Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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I Went To Japan's No.1 Maid Café | YANO KOJI
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Jae Yeol tries raw octopus
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Explore the Store! Watch the “Huge Buffet” in South Korea!
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"If you go out and mess around, you'll always get fat!"
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The legendary fate of cicada monkeys: they hid for 17 years and lived for only 2 months.
How much ramen is needed to soak up the broth of Ichiran Ramen?
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"Without financial support, ideals are meaningless, and the days of poverty and destitution make peo
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