How many eels should I eat to satisfy my appetite?

After finishing a table of side dishes, I suddenly remembered, where is my sushi?!

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[Time-Tested Korean Eel Rice Spot: Still Serving Eel in Three Ways—and Now with Kimchi, Too!]

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The street food stalls back in my hometown are just too delicious!

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Himena Kikuchi—Even the censors love watching, right?

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Is this bone setting or me being squeezed and kneaded like plasticine?

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A massage in Japan made me cry

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Everything can be made into tempura, everything can be fr-fri-fried

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Hungry after the late shift—time for a cozy home-cooked night snack! Sweet and sour pork ribs, dry-p

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[Food][Salted egg yolk and charsiu]Ultimate barbequed pork

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[Crayon Shin-chan] Go fishing in the wild and have a grilled eel bento meal.

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Beaded snake: I’ll neatly deliver your sorry hides to see Grandma!

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Tteokbokki, ramen, and kimbap—gone in minutes when you eat them together! [Healing Stress-Relief Foo

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Eel: Stop dawdling—just get it over with!

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Came to Kyoto just to dine at this eel specialty restaurant, and even after eating, the young man st

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I’m starting to wonder if I’m eating like a businessman—can’t understand the food, can’t even enjoy

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The New York steakhouse has been open for nearly a century, and the restaurant is surrounded by a mo

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Checking in at Fuzhou’s food scene! Tunsun jelly opens the door to a whole new world of deliciousnes

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The God of Japanese Tempura? I want to see where the God is.

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A restaurant that uses expired meat to make sushi, and you actually have to queue up to eat?

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How Much Does a Day of “Street Michelin” Dining Cost in Hong Kong?!

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