The king of eels [Panlong Eel], those who dare to eat it are experts, and those who dare to make it

You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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This up master is cheating! He actually threw out an Indian flying cake at home

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Warm up this fall with a spicy, hearty beef soup—tangy, rich, and utterly satisfying! Pair it with s

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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Eat hot pot late at night, raw beef with raw eggs, eat meat with big mouthfuls, don't be afraid of t

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

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[Detailed Tutorial] Shiny, Chewy Stir-Fried Green Beans with Noodles: A Step-by-Step Guide Even Begi

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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Discussion: How to make tofu look so unaffordable

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Only today did I realize that natural plants can dye rice in all sorts of vibrant colors—it’s truly

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