The king of eels [Panlong Eel], those who dare to eat it are experts, and those who dare to make it

Easy tutorial for a perfect Chocolate Mousse

25.9K Views

Stewed Beef Marrow Bone, Tasty But Not Greasy

15.3K Views

Kuzi (Bitter Berry), Special Ingredients for Various Dishes

849 Views

Dig out fresh lotus roots and make Yunnan summer cuisine for my family!

577 Views

[Food]50 mil views on Youtube, make one pan egg & cheese toast

3.2K Views

Food making- Noodles in tomato and egg soup

429 Views

Too Hard to Handle #105

7 Views

Teach you how to make egg yogurt fruit cakes

7.9K Views

There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

15 Views

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

24 Views

A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

106 Views

Only 9.9 yuan per person, make your own Yakitori at home!

8 Views

Stuff meat into cake and sell it for 98?

32 Views

This is the first time I've seen calories expanded like this. Everyone in the store is eating them!

27 Views

A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

36 Views

Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

14 Views

22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

31 Views

Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

16 Views

Never play games with music learners...(4)

31 Views

You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

16 Views