The king of eels [Panlong Eel], those who dare to eat it are experts, and those who dare to make it

I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?

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Yunnan folks “live and breathe mushrooms”—just grow your own this winter! | Brother from Western Yun

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[New Way to Make Stretchy You Tiao] Latest Recipe for This Street-Food Sensation—Crispy, Flaky, and

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Only 9.9 yuan per person, make your own Yakitori at home!

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10 Ways to Eat Instant Noodles: From Super Easy to Ultra-Challenging—Master Instant Noodles in Just

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A retro fried chicken leg stall revival—crispy, juicy, and dripping with oil! Pair it with spicy tom

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A Hua Diao crab that costs $1000 in Hong Kong is only ￥238 here! The main character is not the crab?

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Turn 2-yuan dumpling wrappers into spring rolls—crispy, delicious, and juicy! Even without meat, the

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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#Self-heating Hot Pot It seems we're all just living life as if we're being manipulated... #Foodie R

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Bought salmon at the seafood market—chowing down on sashimi is seriously satisfying!

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Little Tiger Devours Thailand: The Ultimate Spicy Crawfish — Thailand’s Little Blue Lobster Crawfish

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Just hearing the sizzle makes your mouth water: This melt-in-your-mouth beef, rice cake, and glass n

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High-Class Napa Cabbage

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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Zero-Fail Braised Fish Tutorial!

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Food making- Strawberry cake with excellent taste

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This is the best fried chicken ever! If not, I'd love to try yours.

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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