"Can you please stop eating noodles like this? I can't sit still anymore!"

[Northern Xinjiang Food Story 01] Working as a postman in Xinjiang, I was overwhelmed by the delicio

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【SULGI】On the last day of the holiday, Gaogaozi’s rainbow dessert special is here again~

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Snacks from Japan

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An Amazing Way to Cook Instant Noodles

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[Food]Simple way of making soft and fragrant Cantonese Sponge Cake

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[Food]Enjoying 6 Kinds of Milk-covered Food

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[Food]How to Make Orange Fudge Without Additives?

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[Holiday Fried Chicken Guide] Three Ways to Make Juicy Fried Chicken. If you still order takeout aft

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What kind of ice cream can get 59 million views on YouTube?

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Easy Watermelon Ice Cream Daifuku That's Soft And Nice!

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Making a Mousse with Cotton Candies

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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【SULGI】Rice paper fried rice cakes｜Honey fried chicken｜Various fried foods

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Food making- Simple quick breakfast- Chinese pancakes with eggs

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Secretly frying some chicken legs, not far from graduation

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Fried rice&noodles&Chicken skewers+Fried spring roll

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What's In My Lunch Box

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[Mukbang] Eat the coffee-colored food

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[Food]Tasting the food and water with the brand of Pororo

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Breakfast for My Entire Childhood (1)

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