This 30-year-old oden restaurant is full of new twists

Foundation leaks from Australian dry food store taps - don't drink it if you don't see it clearly

lingzireiko-

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Why are the Japanese so good at making bento?

Jiemodexiaochufang

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Eat popping spicy kanto and listen to the different chewing!

Chibingdaren

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【Seikei Cooking】Making authentic oden

Zhengjingliaoli_

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Tokito Muichiro invites you to eat sauced radish, oden, and kelp feast!

zzsan___

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I bet you haven't seen this size Oden｜Simulation miniature handmade

zirantututudou

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

mianyangliaoli

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Jae Yeol tries raw octopus

ChihuoJaeYeolzailie

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Xiaoxin's hot pot! I actually recreated it!!

shangbanzudebiandang

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Garlicky Roasting Scallops Bigger Than Head!

Xiaoxiadaduchuizhaji

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How much ramen is needed to soak up the broth of Ichiran Ramen?

jeffery_brock

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"If you go out and mess around, you'll always get fat!"

ichidiri_01

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[chewing] To eat FamilyMart's Oden and roasted sausage

Zhouzhouma

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Gourmet healing｜Oden cooking quietly in a small grid

Tudoushaonvaa

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Dazai makes oden, mirror flower, cute and eats tofu

tianzhuaitaertaluosi

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There is something magical about the oden restaurant in the community!

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8-grid oden, see how the taste is different

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It was really good. It was my first time eating Peruvian food and I was amazed!

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Come to Milan's food market, and you won't be able to eat with just a few tummy tucks.

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This oden is indeed different from other coquettish and cheap ones.

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