Let's have some instant noodles today~

Challenging myself to cook Chinese meals at 100 foreigners’ homes! What will I come away with today,

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Cool down in the summer and enjoy a simple summer hot pot.

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Homemade garlic-flavored crayfish is so delicious! Master the secret recipe in just 3 steps! It's a

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Er Mao is really showing off. In the end…

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Chibi Maruko invited me to her home and I also went to her elementary school to attend a class.

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Japanese-style face massage? Master Zhang's magic hands bring you back to health

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A massage in Japan made me cry

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[ONHWA] The chewing sound of grilled beef intestines!

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Don’t let machines replace our time-honored handcrafted skills—homemade rice noodles just taste so m

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A divine way to make instant noodles—cola egg braised noodles that you can whip up with just cola!

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Lanzhou Hand-Pulled Lamb: 48 yuan per jin, pick your preferred cuts! A lamb neck goes for just 60 yu

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Thousand-Yuan 30°C Heat Challenge: Super Spicy Cao’s Creamy German-Style Crispy Pork Knuckle & Tendo

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[ONHWA] The chewing sound of raw beef liver and raw beef spleen!

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On a rainy day, I’m doing an unboxing of my Thai delivery at home.

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Just having some beef noodles

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Taking the kid out for 1-yuan xiaolongbao—two of us devoured 28 buns! Add in 12 yuan worth of chili

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Super popular clay pot—line up in the morning, eat at noon: spicy clay-pot rice noodles with celloph

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Buy meat in the morning, skewer it at noon, and grill it for dinner! The place fills up as soon as w

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A pot of insanely rice-killer braised pork belly—fragrant but not greasy! The savory sauce is perfec

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Deep-frying a meter-long sausage—enough for the nephews to enjoy their fill in one go

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