[Northern Xinjiang Food Story 01] Working as a postman in Xinjiang, I was overwhelmed by the delicio

Yogurt shaved ice at Xinjiang night market

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Isn’t this the charcoal-fired barbecued pork belly that I have been dreaming about day and night, wi

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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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Flavored Xinjiang Big Plate Chicken, Nang-bread and Belt Noodles!

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Four fruits you can’t take out of Xinjiang— ​​the more people tout the “foreign” ones as delicious,

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

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Come late at night for a bowl of Yueyang's best bacon rice noodles. If you're not satisfied with the

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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The hidden menu of a small shop in Wuhan, 98 yuan pig intestine stewed fish! You can't eat it withou

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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The charcoal-grilled special beef intestines, the aroma of butter will turn you into a greedy wolf,

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Changyi, let me go

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Xinjiang Horror Movie

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Spicy and numbing eel noodles, so delicious!

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Waves

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Visit Xinjiang for tourism! The 5 best foods—finish one plate in 10 minutes and get a reward of 1 bi

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