Shantou 1200 old goose head

I ate old hen hot pot slices in Shantou

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Get ready for a Chaoshan “poison”! A massive platter of raw marinated seafood—so fresh it’ll blow yo

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Guangdong taxi drivers’ secret hangout: claypot rice cooked in an electric rice cooker, 15 RMB per p

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Winter Melon Soup Pot from the Vegetable Market

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What’s it like to spend 24 hours over the weekend in Chaoshan, feasting on raw-marinated seafood and

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“The Chaoshan cultural‑tourism move is ruthless! ‘A Letter to Grandma’ has no overtly sentimental sc

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Top-Tier Chaozhou Raw-Marinated Feast! 10 Dishes for Under ¥500—Delicious, Affordable, and Absolutel

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Ah Xing treated me and the kid to Chaoshan-style raw marinated seafood today—do you think it’s a bit

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Meat lovers rejoice, one bite of tender, fall-off-the-bone goodness

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Chaoshan Food Trio

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Chaozhou and Shantou really know their stuff—80 different ways to cook a single goose! It's so delic

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Late-night extra episode “A Love Letter to Nan Zhi” — a happy ending for those who value loyalty and

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A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

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“When the music starts, I cry” — an unresolved longing in “A Love Letter to Grandma”

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Chen Jia’s “Brewing Tea Under the Moon” (Theme Song from “A Love Letter to Grandma”) – Loud Listenin

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A bowl of rice noodles for two thousand—down in Shantou, I’m totally hooked #dailyvlog

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Guangdong’s “most extravagant” food stall: 20 sqm expanded to 2,000 sqm, selling 5,000 fresh oysters

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Old Beijing pastries at 12 yuan per pound

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Since Lao Tang’s here, we’ve got to treat him to some Guangdong-style hospitality!

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The Pig Stomach Soup Master from Shantou in 1980

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