The Japanese will work hard to make you realize how strong you are.

The Japanese think they're really trying to get you to finish your tonkatsu curry!

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Today I went to the hottest American fried chicken in Los Angeles! This is the spiciest chicken I ha

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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How down-to-earth is the oden at the Ginza vegetable market?

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How hard the Japanese work to make sure you finish your hot pot!

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"Little pig, let's be friends, okay? The kind with cumin and chili powder, cooked to perfection."

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

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Where did this handsome guy get the courage to challenge the 7-liang spicy snail noodles? Who is tea

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Eleven Japanese dishes to go with rice

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Fly 2000 kilometers and eat a sheep's head

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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[YYUT] Female female female female female female female female female female female female female fe

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Hayao Miyazaki's Gourmet World

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The reason why the young man couldn't give up his seat for the pregnant woman...

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Wow! Early Japanese dramas were way ahead of their time! They dared to tackle such bold themes.

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The street kebab shop is delicious and can't stop eating. The drama "The Solitary Gourmet" will make

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How difficult is it to eat live shrimp in Japan?

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A Japanese Trucker's Dinner: Grilled Pork and Spicy Ramen!

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