I had instant noodles for breakfast, and then a Michelin three-star restaurant for lunch! Life's ups

The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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Discussion: How to make mutton into a vegetarian dish

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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Girls who love to eat pig's trotters, their calves won't be too thin.

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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Hunan girl challenges the spiciest ramen in Japan and is secretly photographed by local students

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Stuff meat into cake and sell it for 98?

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There are only two ribs on a pig. I will teach you how to make cumin inch bones which are more tende

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It took 2 months to make this mysterious seasoning from 2000 years ago!

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Grilled snake! Grilled bullfrog! I waited for over an hour to get the same grilled spareribs as [Ren

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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca

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Changsha's Top 3 Spiciest Foods: My Mouth Was Swollen After Eating Them! [Changsha Food Guide 03]

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This thing that's been popular for over 300 years tastes so addictive?!

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4 Hours of Shelling Just for This Bowl of Pure, Fragrant Walnut Oil | Brother from Western Yunnan

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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Out-of-print Hong Kong movies are super explosive

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