1 View PremiumSep 9, 2025
Replicating a pot of soup from 2000 years ago, and almost eating up the pot!
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I tried making 4 kinds of abalone and cooked them for more than a week. Is it a loss?
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[Stewed Pig Trotters with Soybeans] A unique way to enjoy them—softer, chewier, and way more satisfy
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A Hua Diao crab that costs $1000 in Hong Kong is only ¥238 here! The main character is not the crab?
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You’ve probably had plenty of fried chicken, but have you ever tried fried chicken made from ostrich
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【Boki Chinese Subtitles】Wen Fuhui: Spicy Braised Pork Chop, Cheese, Egg Cake, Rice Ball—Real Voices
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After 3 days and 3 nights of hard work, I blew out a lot of carbohydrate bombs!
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[Nado Official | Chinese Subs] Strawberry Dessert Mukbang: Strawberry Cake, Strawberry Donuts, Straw
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In order to shoot a video, a food blogger ate a whole day in Japan and was too fat to get on the sca
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These steamed buns, which cost 6 yuan each, have been popular in Japan for over 100 years. Would you
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【Boki Chinese Subs】Moon Bok-hee: Spicy Beef Soup, Hand-Cut Noodles, Buckwheat Pancakes, Rice, Kimchi
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Chinese fried chicken from 1,000 years ago: guaranteed to make it, and if you don’t…learn again!
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Dark web moderation: Holy shit, you actually blew up and ate the deflated hook???
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Only 9.9 yuan per person, make your own Yakitori at home!
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Real Crawfish & Snail Noodle Soup
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Taro—how do you like to eat it?
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In the 10th lunar month, you haven’t truly celebrated winter until you’ve had a hearty New Year’s pi
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