I had instant noodles for breakfast, and then a Michelin three-star restaurant for lunch! Life's ups

“Moon” 12.30: A Little Emoji You Can Devour in One Bite

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Black tiger shrimp are seriously killing me!

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Mushroom Fat Guy

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The clay pot rice that has been popular for 30 years and the yellow eel rice that has been in busine

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Replicating a pot of soup from 2000 years ago, and almost eating up the pot!

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Follow-Up on Eating Giant Winter Bamboo Shoots

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It takes a large piece of meat and 2 liters of oil to make a meat roll the size of a chess piece...

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This is the REAL deal when it comes to hotpot rabbit! Tender and smooth on the tongue, perfectly spi

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This lamb head is so satisfying—so freaking delicious!

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You'll have to queue up for a late-night skewers! Start with 40 skewers of beef to whet your appetit

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A woman practicing bamboo push-up exercises at home strained her thigh ligament, causing her to have

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Ohhhh! Such a rich and fresh juice, it filled my mouth!

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Today, I'm having a cheat meal and chatting candidly with everyone.

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[Little Shi’s Fierce Milk] When I Ask Doubao to Eat With Me

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Use the Hunan chef's secret shrimp recipe to make a creative Changsha dish!

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[Nado Official Chinese Subtitles] Mukbang: Colorful Cream Cheese Balls—Enjoyed with Colorful Dips!!

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A pound of beef and a bowl of noodles, I almost burst into tears after finishing it...

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price

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Girls who love to eat pig's trotters, their calves won't be too thin.

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