50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

A bowl of Xinjiang liangpi for just 15 yuan—take one bite and you'll feel like you've flown straight

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【SULGI】Cheese sauce with fried food is really amazing~

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【SULGI】Tomorrow is Monday~ Let’s eat something spicy today to relieve the stress of this week! ｜The

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【SULGI】The perfect combination of fried bean paste and turkey noodle sauce～｜The enoki mushrooms that

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I used to roast glass noodles like this when I was a kid—your kids are probably taller than you now,

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Out in the mountains, we just grabbed some seafood to tide us over—things like spiny lobsters, manti

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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Yi ethnic minority specialty corn rice, 8 yuan per portion with unlimited refills. Locals: I’ve been

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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.

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Tactical oysters, eat them and you'll gain weight

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A Niu's busy day starts with working for Brother Pang...

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Thai Cuisine: Thai-Style Raw Marinated "Slippers" and Salmon, Shrimp—Everything Goes Well with Marin

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8 yuan super hardcore breakfast! Eat beef and drink soup, the boss sharpens the knife and asks you i

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Hunan people eat skewers so spicy! Late night rice noodles with roasted butter, Uncle Bing is too sp

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The familiar recipe, the familiar taste—so delicious!

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Beijing's most expensive steakhouse! 1,000 yuan per person! Is it worth it?

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Turkish internet celebrity and outdoor food blogger Karadenizli Maceracı has posted an update—come a

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The correct way to eat egg-filled pancakes!!

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I brought 10 bags of shrimp crackers to a foreign market and they were sold out instantly! Are all C

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A Niu's little shop is now open!

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