0 View PremiumSep 8, 2025
“I’m absolutely furious right now!”
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Even a 15kg fathead fish is just one of the three dishes at New Year’s Eve dinner~
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Thornless durian, no longer afraid of durian pricking your hands
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I made 200 lbs of hotpot base just for this one meal—wonder if I’ll even use it all this year!
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Northeast China’s Rural Take on “Hawaiian Ice Cream”
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It’s slaughter season for Tibetan herders—today they’re butchering their very first yak!
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Demoness
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This little girl was scared to death.
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Panlong eel, cheesy corn, and teppanyaki squid—simple late-night snacks to enjoy!
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Brothers and sisters on Bilibili, I’ve finally made it! Today I cooked a midnight feast for 1,200 pe
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Oh no, I messed up again!
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Out of battery
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Xinhua Farm Brothers: The fish from our brother’s pond got away, so we stayed up all night to catch
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I didn’t perform well in the last round; let me give you a great performance in this one!
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First haul from a 110-mu fishpond I leased for 80,000—my first time leasing a pond this huge like a
At least he's really bold.
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Rustic Fee-Based Shell Renovation Turns into a Gun King!
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Does your family serve this dish on New Year’s Eve? These few New Year’s dishes today are a total hi
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“Today’s good karma is about to laugh itself away, hahaha!”
Does this guy just love to eat?
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