I am so worried that the farmers are like ants on the hot pot. I am a farmer's son and I speak for t

Different wild vegetables in each season—which one do you like?

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That little sister really doesn’t know good stuff—she just threw away such a great ham! But when you

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POV: When you’re an incredibly annoying teenager

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“Does this older cousin even have a crush on anyone? What would it feel like to marry her?”

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Homemade braised chicken heads—so fragrant!

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Dare you try this super spicy beef?

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A simple home-style meal

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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The Black Water Spring in Chenjiawan, a source of drinking water that villagers have relied on for c

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It’s getting cold, so I’m making something warm for the guys.

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Food is the most beautiful reason to reunite—helping a friend orchestrate a meticulously planned pro

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I made the Heavenly Sword for my brother in 3 days. Does it look good?

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Be Alert! Crackdown on Invasive Cleaners! While eradicating invasive species, we’re also safeguardin

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Let’s see the only joy of a rural mom after a full day of farm work.

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When the secret ten‑ingredient tonic soup meets stir-fried chicken offal, it’s absolutely delicious!

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There's a lot of white trash at Guxian Reservoir. Let's refuse to drink plastic soup and start prote

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Raising fish using ancient methods at a natural spring—A step-by-step guide for complete beginners!

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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