I am so worried that the farmers are like ants on the hot pot. I am a farmer's son and I speak for t

Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Who would have thought this pig’s bladder smells bad but tastes delicious?

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Homemade braised chicken heads—so fragrant!

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The Black Water Spring in Chenjiawan, a source of drinking water that villagers have relied on for c

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Sewage is discharged on time every night, amazing

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Brother Yu has really made something of himself; I’m honored to team up with a science‑communication

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Xiangfu TV: My wife is pregnant with our fourth child—let’s make some tofu to nourish her #Documenti

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There's a lot of white trash at Guxian Reservoir. Let's refuse to drink plastic soup and start prote

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Just outrageous #76

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Now that I’ve recovered, just a quick health boost—wishing all my Bilibili friends good health.

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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Today, the sour and fragrant flavor of this pickled cabbage fish deserves to be called the pinnacle

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Sichuan Babagan

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How much can you sell the vegetables, which cost 156 yuan in the village, for once you're in the cit

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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Cooking a delicious bowl of pork knuckle rice for my daughter

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