I am so worried that the farmers are like ants on the hot pot. I am a farmer's son and I speak for t

Xiangfu TV: My mom lives the good life—two big bags of gluten and a huge pack of sausages get tossed

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Best Duo

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Seems familiar

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I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The Black Water Spring in Chenjiawan, a source of drinking water that villagers have relied on for c

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I have a bold idea.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Sichuan Babagan

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We have a lot of saline-alkali land here; the older generation has always endured the alkali like th

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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Ever since I was little, my dad has always told me to stab my brothers in the back.

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The weather’s turned cold, so we’ve gathered around the stove. It’s been ages since I had sweet pota

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From the garden to the table: a mountain farmer’s day of heartwarming, down-to-earth healing

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[Animals]How to catch a big monopterus

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There's a lot of white trash at Guxian Reservoir. Let's refuse to drink plastic soup and start prote

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The production process of a rural wood-fired stove

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Lately, several sows have conceived piglets, and over a dozen little pigs, each weighing more than 2

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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Cooking a delicious bowl of pork knuckle rice for my daughter

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