I am so worried that the farmers are like ants on the hot pot. I am a farmer's son and I speak for t

The fourth episode of Country Transformation is here!

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Mingshui You’ai Village in Suihua: Why has the black soil yielded nothing? Why did a promising initi

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Yellow mud is bubbling up from the Wuzhu Well Reservoir in Zunyi—where exactly is it coming from und

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Back in the day, that 50-cent screw—what flavor do you still remember?

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The Qing Shui River can no longer be used for irrigation; once watered, the soil feels as scalding a

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New Year’s is just around the corner, so today I’m slaughtering a pig to treat everyone. A lot of my

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The Black Water Spring in Chenjiawan, a source of drinking water that villagers have relied on for c

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Sichuan Babagan

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So it turns out making yóu pō là zi is actually quite a lot of work!

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I spent 20 yuan to rent an empty, drained pond from an elderly woman, and unexpectedly found some ee

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One melon, three ways to enjoy it—crafted using time-honored methods that preserve the winter melon’

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Second Brother pulls out all the tricks to catch the goose, only to be overpowered by it in the end—

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The river water is unfit for rice planting; please don’t make farmers bear the brunt of environmenta

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Today is another hearty meal.

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baerasoni2023-03-29 Live Stream Replay

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Dark water flows deep within the karst cave; the former drinking water source is now unusable #Jinsh

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What do taro plants look like after eight months of growing?

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The cherries are ripe—so many we can’t finish them, so we turn them into cherry cake.

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Did you get to taste Brother Qi's chicken? The follow-up inspections are conducted to ensure that en

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Follow-up on Guxian Reservoir: Rescue efforts are in full swing #Lucidwatersandlucidmountainsequalab

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