I am so worried that the farmers are like ants on the hot pot. I am a farmer's son and I speak for t

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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The Black Water Spring in Chenjiawan, a source of drinking water that villagers have relied on for c

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Coastal Shelterbelts Turn Into Mountains of Trash—Are Warning Signs Just for Show? No Leachate Preve

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Animal Video | Cat Love Snuggling Up With Gentle Dog

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The daily life of grandparents and grandchildren of Adasi, a young man from Xinjiang

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My wife is living the good life now that she’s married to me! I grabbed a big chunk of cured pork fr

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There's a lot of white trash at Guxian Reservoir. Let's refuse to drink plastic soup and start prote

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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The old man lost money raising mandarin fish this year, but he never thought that there were so many

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Helping the neighbor slaughter a pig—another day of free, hearty pork! #RuralLife #Food

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Look, this is the original version of ice-boiled lamb, right?

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Sichuan Babagan

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Catching a 1m Sea Snake after the Tide

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Leftover watermelon

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The dam in front of the door was simply paved.

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Make Sichuan-style fermented fish—spicy, flavorful, and the perfect accompaniment to rice.

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Claw bean stew in an iron pot—though the broth is dark, it’s incredibly, unbelievably delicious. I u

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I’d placed river clams in the fish pond ahead of time, dug them up again, and filmed it all over. I

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We made a big pot of “Three Treasures Soup” with potatoes, yams, green beans, cucumbers, and corn. T

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I thought I’d get to enjoy a delicious pork knuckle, but in the end…

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