Jilin century-old cold noodles (pay your meal ticket ~?)

The production process of Northeast soybean paste

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Home-Cooked Dishes Series (Recipe Collection)

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Spend 50 yuan at Shaxian Snacks and unlock carb freedom—this is a true paradise for foodies!

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Time to “paste on the autumn fat”! Whip up a bowl of old-school Northeastern spicy hot pot—so sticky

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A Song of Freedom: "Paradise Island, My Hometown" - Northeast China, My Hometown

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Turning freshly picked chilies into chili oil is no small feat.

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Northeast Police Story

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Today I’m just having a quick bite of shelled seafood in spicy dipping sauce—those Haishen hairy lob

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🧀 Cheese eel rice and cheese sausage meet cola chicken wings and fried chicken skewers!

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A Laima: Thai Wagyu and seafood buffet—combining raw and cooked dishes for a meal that easily pays f

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Northeastern soybean paste

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In Northeast China, there’s a city where you can eat all the seafood and strawberries you want: Dand

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Rating sausages paired with foods from around the world, out of 10 points

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The internal structure of a traditional Northeast Chinese heated bed

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A day of being doubted by a Northeastern big brother—turns out it really does take 40 pounds of milk

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Challenged to eat 100 jin of crayfish and finished them—waiter and customer reactions were simply… (

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Bringing along A-Feng to a 7,000-yen sushi buffet! Salmon and eel galore!

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That damn vendor sold me a loaf of bread for 130 rupees.

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Every year in late autumn, it is time to remove the kang in Northeast China.

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The Northeast people's table is inseparable from soybean paste

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