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After lunch at the Korean restaurant (Fried Magnolia Flower with Grass)

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If you want to relieve stress, give your brother a thumbs up.

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Hiroshi Nohara's cooking skills are truly ingenious; the colors, aromas, textures, and flavors of hi

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The Northeast people's table is inseparable from soybean paste

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[1.3 billion eggs produced in a year on the egg liquid production line]

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22 spices, fried chicken drumstick! The moment you take a bite, it's worth it!

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【Nado Official Chinese Subtitles】Coffee Heaven Whipped Cream Waffle—so much cream, it's pure bliss!

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[ONHWA] Raw oysters + fried oysters chewing sound! Such fresh raw seafood

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Don't look down on rural people

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🪄Magic Sausage Concert! Welcome to Hogwarts!

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Looking at the blood-stained clothes on the ground, Mei Ya felt a complex mix of emotions—just like

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"This instant noodle is absolutely delicious! It has a savory taste, rich and flavorful broth, and t

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Linyu Fried Chicken Legs: The secret recipe was stolen???

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“As the autumn breeze rises and crabs grow plump, one bite reveals a delightful blend of savory crab

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【Crayon Shin-chan Food Edition】Extra Large Sour Plum Rice Ball with Refreshing Barley Tea

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The prices in small Northeastern restaurants are outrageous: 100 yuan for 9 dishes and 2 bowls of no

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German Crispy Pork Knuckle vs. Chinese Braised Pork Knuckle—Which One Is Yummier?! [A German Showdow

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Northeast Cuisine Restaurant: Six dishes and two bowls of rice, three meat dishes and three vegetabl

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The son she hadn't seen for five years was right next to her, but the mother couldn't recognize him.

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