A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

A tasting of how sago pudding is enjoyed around the world! Can you guess which version is the most p

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【Cute Pet Benboba】First video—please like, subscribe, and share!

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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

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Jinan specialty beef casserole, 7 small tables are full of people, and you will feel at home after e

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[Let Me Explain] About How I Ate a Roujiamo and Time-Traveled to Become a Palace Maid

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The “Rice Butcher” dry-mixed mala tang—slathered in fiery red chili oil and tossed together—is absol

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[Kagura] Roasted Marshmallows~

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The king of river crabs is the hairy crab, the king of sea crabs is the swimming crab, and the king

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Eat a big chicken leg

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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Can Yibin’s fiery dry-mixed noodles really “ignite”? Spicy Sichuan-style oil-based noodles with frag

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Are you craving Yunnan barbecue? The kind with sizzling beef bone marrow and oozing oil?

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I brought 10 bags of shrimp crackers to a foreign market and they were sold out instantly! Are all C

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This is the real deal: authentic Sichuan cured pork. One piece of cured pork is practically half a p

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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Sichuan folks can’t get enough of this “douban fish” — rich, savory sauce meets tender, flaky fish.

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A Shandong specialty that can give you 5 flavors in one bite, satisfying your ultimate fantasy of pi

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50 yuan per person for a full meal of beef! A hot pot restaurant in a Beijing alley, with a secret s

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A small village with only 80 households creates the most luxurious braised pork! [Small Town Night F

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“What’s the difference between a girl and a young married woman?” #38

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