A big pot of boiled fish costs 68 yuan, and the chili peppers are added as if they are free. I feel

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[Zunyi Eating Story 01] Guizhou people are really good at eating spicy food! Three meals a day of ch

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When patting cucumber meets salad [Xiao Lu’s multinational kitchen]

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The beautiful lady boss's homemade stew! The lamb skin is chunky and full of flavor, and a bowl of r

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Eating spicy seafood noodles & fried duplings with prawn

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Having raw octopus today~!

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Jinan's ultimate snack! 10 yuan for a meat and egg dish. I was so hungry I ate my companion's too!

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🐙 🦞 🐟 🦀️ All vegetarian dishes?! Beidaihe people don't think seafood is prestigious.

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Japanese Cotton Cheesecake

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Challenge the "work injury package" of live grilled eel and raw pickled swimming crab, the meat is f

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4 tablespoons of glutinous rice and 2 large pieces of meat, even eating a few is not enough

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Jinan's treasured cowboy rib hotpot, with no signboard, is so popular that you have to ask around. T

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The stone pot carried back from the Tibetan snow mountain, a pot weighs 70 kilograms, the meat is co

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Making Fushun Boiled Fish with Eighth Uncle—Fresh Grain-Fed Fish from Our Own Pond Tastes So Much Be

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Four kinds of toppings make up this bowl of luxurious noodles, with meat on all three layers. Is thi

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Homemade bibimbap, Korean tofu soup, Itaewon Class style

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Easy Way to Make Pickled Daikon Radish

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Made "Spicy Meat Slices" in the style of a hype-driven influencer—so deliciously fried!

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Spicy chicken, Fried pork slices, and a pot of egg tofu

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What Do You Do If Your Family Finds Out You’re Making *s? Why Would a “Cowboy” Enter the I

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