The raw pickled crab is strong, and it is all yellow when it is broken open

Daqing’s 1888 Imperial Crab Seafood Buffet—Will You Clean Your Plate?

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Thai Food: 100 Ways to Eat Giant Pippi Shrimp Mango Salad and Sichuan Spicy

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1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!

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Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

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Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

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Today I’m treating myself to boss-level beef trotters—so delicious!

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Turkey Noodle Series

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The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

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If drinking turkey noodles had tiers, the last one would be practically sipping the sauce like soup.

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[Da Leizi, the Non-Spicy One] New release is live—check it out now!

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The Beautiful Moments of Food Changing in the Oven

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Big Mac Challenge! Was I Really Being Filmed by a Stranger?! The Boss Threatened to Expose Me? In th

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If “powder drinking” Had Ranks (Part 1): One Cough and You’re Gone to Heaven

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Grilled Onion Compilation

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Homemade braised chicken heads—so fragrant!

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Spicy Cao's Braised Pork Soup with Rice Challenge

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Freshly poached shrimp, and the broth is incredibly fresh and refreshing!

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Let raw seafood marinade shine—sea urchin embraces egg yolk

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Braised Yellow Beef Bone Marrow Is Super Delicious

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