The raw pickled crab is strong, and it is all yellow when it is broken open

1688 King Crab and New Zealand Lobster Seafood Buffet! Teach the boss a lesson!

172 Views

Thai Food: 100 Ways to Eat Giant Pippi Shrimp Mango Salad and Sichuan Spicy

1.7K Views

Not spicy

724 Views

It’s getting cold—let’s keep tonight’s late-night snack simple with some spicy seafood.

30 Views

Let raw seafood marinade shine—sea urchin embraces egg yolk

8 Views

Saying Goodbye to Consumerism | The 156th Meal: Braised Pork Knuckles for 31 Yuan, with a Side of Br

126 Views

Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

88 Views

Insect Eating Across Northern and Southern Provinces

174 Views

The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

1.2K Views

Today I’m treating myself to boss-level beef trotters—so delicious!

1.2K Views

The Beautiful Moments of Food Changing in the Oven

106.4K Views

Late at Night While My Parents Are Sound Asleep, I Sneak Out to Indulge in a Late-Night Snack

537 Views

Turkey Noodle Series

212 Views

Steak

1.4K Views

Roommates slept soundly while they ate braised pork and hot rice

338 Views

Spicy Cao's Braised Pork Soup with Rice Challenge

1.3K Views

Blackwater eggs are pretty bad too.

343 Views

Reading the memory of the sheep’s head—so damn tempting!

1.4K Views

Simply enjoying a small beef head

306 Views

When on earth will Madao finally bloom?

125 Views