The raw pickled crab is strong, and it is all yellow when it is broken open

Ox Head Challenge: Will It Succeed?

545 Views

Big Fried Chicken with Cheese#mukbang

8.8K Views

A Super Beginner’s Guide to Chaoshan Raw-Marinated Delights for Introverts

306 Views

What’s it like to enjoy homemade salt-cured salmon at home?

245 Views

The Beautiful Moments of Food Changing in the Oven

106.3K Views

Two fists can’t beat four hands, but I can still wolf down a huge mouthful of crab roe!

85 Views

Long-haired shrimp hug-and-eat

116 Views

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

396 Views

Super-Fast Sheep Head

333 Views

Living alone in the deep mountains while raising pigs, two friends drop by for a visit. We feed them

74 Views

The whelk is so crispy, tender, and fresh! The super popular ham sausage is just too addictive!

1.2K Views

Thai Food: 100 Ways to Eat Giant Pippi Shrimp Mango Salad and Sichuan Spicy

1.7K Views

Sausage 1 to 100

695 Views

These huge, fragrant secret-recipe chicken legs are just so addictive—so. freaking. delicious!

763 Views

Today I’m treating myself to boss-level beef trotters—so delicious!

833 Views

A friend came by to try the crispy roast suckling pig, and Chef Liang personally roasted an entire o

66 Views

Third match against Red Devil Shrimp, still the same verdict

260 Views

Jumping squid, jumping shrimp—choosing just one is tough!

240 Views

I’ve eaten octopus dishes ranging from 1% to 100%!

545 Views

Spicy Cao's Braised Pork Soup with Rice Challenge

1.2K Views