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Original scallion fried rice, delicious! I love it!!!
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Rice with pork elbow and an egg per person.
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[Boki Chinese subtitles] Baked red crab with cheese and butter, rich milky flavor, you can finish it
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Why should I spend 7 days to copy it for 20 yuan?
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Who invented missing teeth? This is totally cool!
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Uyghur classical dance performances,
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A noodle shop that only opens late at night, with a simple environment, a slovenly owner, high price
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Black Silk Massage 3
Croquette | Croquette in comics, Grass Jelly Balls and Milk Jelly Bowl
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[Food]The most detailed crepe cake tutorial
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[Xinjiang Comic Exhibition] Urumqi 9.5 has a comic exhibition to be completed in summer
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[Western Region] Dancing as soon as the music starts is an instinctive reaction!
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This isn't ice cream!
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Duck: I give up!
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Linyu Fried Chicken Legs: The secret recipe was stolen???
[Food]Egg & sauce rice. Perfect for noodles too.
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Tianjin's best pork elbow? 85 yuan for a large pork elbow with rice in broth—that's a steal! [Crazy
Delicious food by the Tarim River in Xinjiang, grilled fish with red willow in the desert
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How much ramen is needed to soak up the broth of Ichiran Ramen?
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After I cook rice like this, even picky kids like eating rice.
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