Xi'an street food: fried tripe noodles! Covered in chili oil! Who knows the value of this bite?

No kidding, to improve the city's happiness index, it's enough to introduce Pang Donglai! The superm

gaogaochibupang

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The best fat-reducing meals

ligewoele

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When roast goose is paired with plum sauce, even gnawing on the bones makes your mouth water, slurpi

daoyuesheshiyuji

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[New Orleans] For a fancy way to eat oysters, I only admire this old shop in New Orleans, which open

Meetfoodmishi

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Hangzhou's ultimate self-service bath experience—free-flow dried abalone, bird's nest, and fish maw

niugebuniuv

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【石水水羽】初まりは君の空⭐Super Liella's smile is not as sweet as ours!

moushuishuimou

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Eating too much mutton has side effects

hanenhuih

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Possibly the smallest xiaolongbao ever! Amazing! Hidden in a pork soup restaurant?!

shipindao

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He choked up when talking about the 2,200-year-old fingerprints on the lips of the Terracotta Warrio

mengxiangcong0kaishi

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A slightly chubby 50kg sister—she gained weight quietly by eating every day

yiroujiejie0102

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The Longest Day in Chang'an

zhuifengzhengdeyiner

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After watching this, I'm speechless—just watch the VCR!

youxizhaiadian

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Ah Rema: Marinated 14-pound giant king crab homemade Thai raw marinade teaches you how to make it at

xiaolaohudetaiguoxing

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This black duck stew really moved me, a Zhejiang native, to tears and made me cry with joy.

harris_roman

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85-year-old grandma has been running a lean meatball stall for over 20 years ~ 12 yuan a bowl!

wenzhoutandiandaren

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Traditional handmade dragon beard pastry! Sweet but not greasy! It's also a non-traditional delicacy

wenzhoutandiandaren

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Set up a fire, roast chicken

huichiyouhuizuo

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[Jiangnan Xiaolongbao Review • Wuxi] Is it worth taking the high-speed rail to Tiandu to eat Xiaolon

wancheng_02_01

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A Look at Sui Bian | Old Beijing Home Cooking—Dongsi Minfang

techusuibian

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The cumin beef sandwich on the streets of Xi'an is seriously delicious and satisfying!

tomonako_02

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