5 people and one sheep? Let's see what the big brothers are capable of!

Today we’re in Fengxian District, Shanghai, where a company of 150 employees is holding a big team-b

3 Views

Crawfish rice bowl, cola wing rice wrap, fish-fragrant shredded pork, and meat floss roll

95 Views

A fresh and delicious treat that even professional baseball players sneak over to enjoy.

92 Views

Finally got to taste the boss’s soft, chewy, and sweet durian bao!

18 Views

Xi’an’s hottest night market has been upgraded: roasted whole lamb, beef marrow, pig trotters, sheep

73 Views

9.9-yuan all-you-can-eat boxed meals next to Tianjin Station—only available at night! This might jus

15 Views

100-kilogram hand-grabbed rice

60 Views

“Earning two yuan a day, all spent on snacks”

32 Views

Childhood snacks of the 80s and 90s—how many have you tried?

1.1K Views

Homemade stir-fried rice noodle sauce makes a seriously spicy Xinjiang-style stir-fry—pair it with f

100 Views

Taking the kid to savor Cantonese cuisine in Guangzhou—following the grandpas and grandmas to an old

21 Views

Eating a big chicken leg like this is just too delicious!

1.7K Views

A dish that looks like mud—would you dare to try Chaoshan earth shrimp?

55 Views

Food is the best reason to reunite—savoring whole roasted lamb and braised turtle on a stormy night,

121 Views

Thai Cuisine: The Iconic, Time-Honored Recipe for Signature Green Papaya Salad—Tangy, Spicy, and Ref

70 Views

Thai Cuisine: The "Shaved Ice Beauty" Returns to the Night Market—A Feast for the Eyes and the Palat

30 Views

The ultimate way to eat instant noodles: Egg Sauce Ramen You Can Make With Just Eggs!

17 Views

When the holidays come, I’m going to eat my way through every single food stall on the snack street

30 Views

A chubby boss in Fuyang, Anhui, cooks lamb ribs; 6 pounds for 100 yuan—claims it’s an unparalleled d

49 Views

Sichuan restaurant 100-yuan mystery box

10 Views