How hard will the Japanese work to make you order less?

How hard do Japanese people work to keep conveyor belt sushi full?

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Why are the Japanese so good at making bento?

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How much ramen is needed to soak up the broth of Ichiran Ramen?

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14 Dollars Ramen Ate in 2 Minutes!

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【Tasty Food in Japan】Silky omurice that flows like golden quicksand

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The delicious dishes in the anime works

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Eating three-color dumplings in front of my dad

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The Japanese Natto

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Can you believe it? This dish is the ancestor of Buddha Jumps Over the Wall!

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Super Juicy Katsu Sandwich

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Everything can be made into tempura, everything can be fr-fri-fried

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Japanese Cuisine - How to Make Salmon (from Kyushu) Sashimi

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Japanese Fried Chicken Donburi

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Sesame & Miso Soumen with Chili Meat Sauce

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Japanese Strawberry Buffet- Bigger Dish VS Tiny Budget

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[Food][DIY]How to Make Japanese Candies

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Jae Yeol tries raw octopus

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A Super Easy Way to Make Gyudon in Less Than 3 Minutes

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Japanese Chicken Nuggets~ The Secret of Deep-frying!

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Nothing is more delicious than Japanese A5 Wagyu beef

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