Kuang Biao told Lao Yu that I wanted to eat fish.

Big Plate Chicken with Rich Western Region Flavors

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This person has extremely high business acumen.

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This braised pork is simply the ultimate masterpiece!

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Pig God’s Double-Portion Boiled Delicacy ②

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A huge pot of braised pork knuckle! It’s so fragrant it’s driving me crazy～

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The most fascinating thing in the world is the feeling of eating meat in big mouthfuls. You will fal

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Does the beggar's chicken really need to retain its original flavor?! A perfectly made beggar's chic

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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Immersive Cake Making / The much-anticipated Sanrio cake is back!

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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Top midnight snack: fried rice with fried large intestine! U know m3?

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What’s it like to have all-you-can-eat salmon and black abalone?

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Have you ever eaten Overlord Chicken?

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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Life’s journey is long, but good food is always by our side; the little kitten grows a little bigger

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Conan's Nine-Turn Large Intestine appears!

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Pig-trough crayfish, the best ever. 30 jin of crayfish—just a simple, hearty meal.

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When you’re camping, don’t even think about fancy meals—just make do with five simple dishes.

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I wish you all a safe journey home~ Make some black beef ribs to enjoy at home during the Chinese Ne

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