Kuang Biao told Lao Yu that I wanted to eat fish.

Yu Tao makes boiled pork kidneys at home—so spicy and delicious!

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If loving cooking is a love for food, then what is my cooking? [Yu Tao really knows how to cook]

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Startled to sit up in my dying illness—Southern Liang turns out to be myself.

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Extra-long cheese pull! A sweet potato cheesefall—this one at 30 yuan isn’t too much, is it?

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Does adding meat make it fermented bean curd pork?

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This braised pork is simply the ultimate masterpiece!

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How much sorrow can one have? A single bite of Dongpo pork eases my woes.

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Winter Melon Honey

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Eating spicy tripe makes you sweat profusely—guess whether Yu Tao managed to preserve its original f

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Conan's Nine-Turn Large Intestine appears!

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[Episode 2] Cooking Seven Dishes at Home with Just 100 Yuan: Pickled Cabbage Fish, Braised Pig Trott

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In this freezing cold, let’s make a spicy Ningxia “la hu hu” hot pot! The aromas of the dipping vegg

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On a scorching hot day, let’s whip up some tangy, spicy seafood in sauce! Pair it with chilled fern

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Invincible Large Intestine Fried Rice! You deserve it!

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Top midnight snack: fried rice with fried large intestine! U know m3?

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Made a fitness cheat meal at home for just 25 yuan—chicken legs with stir-fried noodles are truly am

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What’s it like to have all-you-can-eat salmon and black abalone?

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The weather’s still chilly—time for a steaming bowl of casserole-style potato noodles! Spicy, numbin

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I tried it once at a banquet and was absolutely blown away!

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Chinese-style burger

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