Recalling the good and the bad, recording a food that is destined to be eliminated by history... Che

A 31.5-pound grouper, prepared in six different ways, cooked from evening until dawn the next day!

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Homemade extra-large grilled fish—so satisfying to dig into!

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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Keep dry

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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This person has extremely high business acumen.

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#Liuzhou Cuisine# Snail Noodles: Middle-aged people try snail noodles... Their eyes are welcoming, b

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This fern cake looks a bit dark, but it’s actually really delicious—no grassy aftertaste at all. It

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Xiao Hai takes you into rural life.

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The spicy konjac snacks you eat might not actually be made of konjac.

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They really eat hot pot with their hands.

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Young guy dives into the river to scoop up 20 lbs of snails, then whips up a sizzling stir-fry to sa

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I can take over.

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在斯里兰卡乡村发现巨型菠萝蜜｜用它制作一桌传统美食！🇱🇰

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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The uphill water-fetching was awesome, but the ending was awkward—I didn’t manage to get any water,

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Old Cook's Pot-Lid Rice

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Nothing compares to the snowflakes drifting down at this very moment—on a snowy day, snow-mochi is t

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