Recalling the good and the bad, recording a food that is destined to be eliminated by history... Che

I picked up a basket of pork intestines and stir-fried them until crispy—so delicious!

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Did you know that rapeseed oil has to go through so many steps to be made?

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This fern cake looks a bit dark, but it’s actually really delicious—no grassy aftertaste at all. It

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Xiao Hai takes you into rural life.

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So it turns out making yóu pō là zi is actually quite a lot of work!

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Mom steamed a big, hefty fish weighing over half a kilo! It’s all gone in no time at the market!

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Grandpa said it’s been ages since he last had some homemade grain liquor from the countryside, so to

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I spent a thousand to buy coconut snails, but I didn't expect it would be so hard to open them.

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在斯里兰卡乡村发现巨型菠萝蜜｜用它制作一桌传统美食！🇱🇰

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Fried golden cicadas are so delicious

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Three dishes and a soup in everyday life.

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They really eat hot pot with their hands.

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#YunnanFood#DehongFood#Mangshi#Niusapie Dehong's Niusapie is only rivaled by Guizhou's Niubi Tang~

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Instantly hooked: a head-to-head showdown between sweet and savory braised pork belly.

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One Seat, One Fruit (34): Prunes—The Most Romantic and Refreshing Purple Fruit of Autumn 【Dianxi Lit

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The conch with devilish spiciness really is something else—another day spent at the hospital today.

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Ermao intended to buy lard but accidentally ended up buying chicken ventricles fat.

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Have you ever eaten banana blossoms? I picked a few that no one wanted and stir-fried them with meat

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Homemade farmhouse-style recipe—so delicious!

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Old Cook's Pot-Lid Rice

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